My peach and cherry trees are filled with flowers. Daffodils are blooming and everywhere I look outside, spring is progressing.

In winter and early spring, it’s easy to forget how abundant and colorful my garden is during the growing season. I jog my memory by looking through photos and coming back to my blog posts.

“Autumn is the season to find contentment at home by paying attention to what we already have.”

—unknown

Dahlias! Oh, dahlias. They’re one of those swoon-inducing flowers you’re sure to see when scrolling around on Instagram or Pinterest. Other than sunflowers, they have the biggest flowers I know.

So far my Growing Inspiration posts have been about flowers. Of course I love flowers. I love growing them and painting them. I love cutting them for the house and watching the butterflies and bees and hummingbirds visit them in the garden.

But one of my very favorite things about the garden is eating from it.

In my first Growing Inspiration post I wrote about nasturtiums. If there’s a flower I’ve drawn and painted more than the nasturtium, it might be the viola.

They always have a place in my garden.

About this time of year when the garden is at its height I begin making notes for next year. What I want to grow more of. What I forgot to grow. What I’d like to try. Today I’m sharing the first of a series of posts about some of my favorite plants to grow (and paint). I’d love for you to join in and share some of your favorites, too.