October 2023 in the Garden: Nothing Gold Can Stay
When I checked first thing this morning, the temperature was 31 (30 degrees lower than when I woke up yesterday). I looked out on my garden when I got up, expecting to see a blackened wasteland or at least frost-tinged plants, but it looked nearly the same as it does in these photos (taken throughout the week).
Robert Frost’s assertion that “nothing gold can stay” describes spring, but those words always make me think of autumn.
Autumn is an ephemeral season of gold.
This year in my part of Wisconsin, the colors have been more intense than I can remember and the season less ephemeral. Week after week the colors have changed and shifted and awed me with their beauty.
As I wrote in my mid-month Joy Letter, before I left for vacation I said goodbye to my garden, expecting frost to end the season, but when we returned I was surprised by explosions of dahlias and ripe tomatoes.
The garden is shaggy and overgrown and some plants have already finished for the year.
But others keep going with their beauty.
Keep nourishing me body and soul.
The weather was warm this week and one rainy day I opened the sliding doors in my studio to listen to the rain.
Multiple times during the week I sat on the rug by the doors to watch my garden. Quiet and grateful.
With the warm spell I was glad the flowers in my garden bloomed for the reawakened bees.
And for a hummingbird straggler.
I cut flowers to bring inside, but I also left some for the garden visitors.
And so I could sit and look out at my garden, enjoying the colors while they remain.
But nothing gold can stay, and I know that although my garden doesn’t yet look ravaged by frost, it soon will.
I’m making a point to notice every last bloom. To savor these ephemeral beauties. To thank my garden for all the joy it’s brought me throughout the season.
I hope you are making a point to notice and savor, too.