When I sat down to write today’s post, I felt completely unprepared. And for the first time in a really long time, I was tempted to skip blogging this week.
Read MoreI’ve been eating asparagus, rhubarb and young walking onions from the garden. I’m also harvesting chives and pinches of my basil seedlings.
Read MoreOne of the first things I noticed in the oncology waiting room were two huge Christmas cactuses filled with blooms, even though it was late January.
Read MoreI was blown away by the responses to last week’s post about social media. Thank you to everyone who left a comment, sent an email, responded on IG or shared thoughts over at Skillshare. It seems a lot of us are a bit dissatisfied right now. Today, though, I thought I’d post something a little lighter!
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